Spring Peas and Ramps Risotto
This dish highlights the fresh flavors of spring. Use leftovers to make risotto cakes and serve with a seasonal soup the next day.
The Sunshine Plate: Scott Meyer (Episode 1)
Native Floridian and local farmer, Scott Meyer of Congaree and Penn, joins us to talk about art and farming, experimenting with lesser-known crops in Northeast Florida and finally, the challenges and opportunities of being a young farmer today.
RECIPES From Congaree & Penn
Spring Peas and Ramps Risotto
This dish highlights the fresh flavors of spring. Use leftovers to make risotto cakes and serve with a seasonal soup...
Mayhaw Mojito
The tangy zip of locally grown mayhaws make the secret ingredient used in this recipe the perfect complement to...
Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon
Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours...
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Related Stories & Recipes
Mayhaw Mojito
The tangy zip of locally grown mayhaws make the secret ingredient used in this recipe the perfect complement to traditional mojito fixings.
Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon
Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours but no longer than 24 hours.
The Sunshine Plate Podcast
Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.
