Matthew's Cooking School - Fall Caramels

Learn the secrets of successful salted caramels.

Learn the sweet secrets of the trade with Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. Join the chef Saturday, October 29 for the Fall Caramels Baking Class held at Matthew's Restaurant. Enjoy a light brunch, complete with coffee and bottomless mimosas! Guests will take home recipes and all their tasty treats! Class is $100 per person and fill up quickly! To enroll, email CookingSchool@MHospitalityFL.com.

Date: October 29, 2016 10:00 AM-12:00 PM

Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904.396.1213

Admission: $100