Moxie's Last Stop: Southern California
Join Moxie this summer as they travel America's highways and byways, making three stops to sample some of the country's best regional food, cocktails, and beer! After delicious stops in New England and New Orleans, the trip is coming to an end in Southern California.
First
Baja Shrimp Cocktail
poblano salsa verde, tomato, avocado, lime
Chula Vista Altos Reposado Tequila, Suze Liqueur, Vida Mezcal, pineapple + lime juices, agave, cilantro, jalapeno
Second
Crispy Fish Tacos
cabbage, guacamole, cilantro, Sriracha aioli
A Little Sumpin' Sumpin' Ale Lagunitas Brewing Company, Petaluma, CA
Third
Hanger Steak al Pastor
shishito peppers, grilled onions, sweet corn
Grilled Whole Fish
grilled lemon + avocado
accompanied by...
Refried Red Lentils
duck fat, cotija cheese
Beet Salad
Chioggia + golden beets, watercress, citrus, pickled fennel
The Florence Guenoc Sauvignon Blanc, Lillet Rose, Peychaud's Bitters, grapefruit juice, honey syrup
Sweet
Churros + Vanilla Ice Cream
Date: August 26, 2016 6:30 PM-8:30 PM
Location: Moxie Kitchen +Cocktails | 4972 Big Island Drive, Jacksonville, FL 32246 | 904.998.9744
Admission: $75 per person, including tax + service
Event website: moxiefl.ticketleap.com
